Sauerkraut and Kimchi Basics

Sauerkraut and Kimchi Basics

Sauerkraut and Kimchi Basics Udemy Course

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Sauerkraut and Kimchi Basics Course Created by Cultural Revivalists.

The art and science of fermented cabbage.

Sauerkraut and Kimchi Basics has 4.4 rating out of 5 based on 9 students. Currently this course has 153 students . Course langwage is

English .

Sauerkraut and Kimchi Basics Course Instructor Cultural Revivalists (Bringing Back the "Cultures" of Traditional Cultures).

Course for

  • This course is for anyone interested in creating their own delicious, tangy, probiotic sauerkraut, kimchi or curtido at home
  • Anyone interested in improving their gut health at home for themselves


Learn how to confidently create your own sauerkraut, kimchi or curtido! Dig into some of the benefits and science, the hands-on how-to and suggestions for getting creative with your own. We will get you going, make sure you are staying safe, and support your exploration! As we go, we will explore some of the history, the various methods for creation and the three main types of this delicious ferment. Come check it out!

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